CHEM2211W17

This is the blog for the Chemistry@Home project for the Chemistry 2211 class (Winter 2017 term) at Mount Royal University, Calgary, Canada.

Sunday, 19 March 2017

Why does some of my food last so long without going bad?!?

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The answer is simple, parabens.  In today’s fast paced western society where it is all about convenience, having food that lasts long i...
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